![]() ![]() The containers need to be able to hold at least 1¼ cups of hot liquid. First, dump your gelatin powder into 6 individual containers.Now take a step back, and pat yourself on the back for the beautiful creation you made. If any water has accumulated on the plate around the jello, simply take a paper towel and wipe until clean and dry. Slowly lift your mold and the jello should release easily. ![]() With a good grip on the mold and plate, flip the plate and mold over. Now place the lightly moistened plate over the jello mold. This will allow the jello to adjust and spread a little once it is released. ![]() Take the plate that you will be serving the jello on (should be flat and at least 2-3 inches wider than your mold) and sprinkle a couple drops of water around where the jello will be touching the plate. Once you see that, take your mold out of the water and dry off the pan. That is a good sign that the jello has separated from the mold. You will see the side of the jello get a little shiny and liquefy slightly. Let your mold sit in the warm water for about 10-15 seconds. You do not want any water to get into the jello mold. The water should cover the majority of the bundt pan, but should NOT come all the way to the top. When you are ready to release the mold, simply fill your sink with warm (not hot) water. Once you have added all 12 layers, let the filled mold set overnight. When I get to the green layer I start checking around 10-12 minutes and adjust accordingly. So each layer might not take the entire 15 minutes. Also, each layer gets thinner and thinner so the jello will chill quicker. Your cooling time will lessen with each layer added as the cooler the jello gets, the less time it takes to set. ![]() If this should happen though, simply fill a bowl with hot water and place your jello container inside of the water bowl and stir until the set jello loosens up and turns back into liquid. I have never had any of the waiting jello start to set. The other jello colors can remain on the counter during this entire process. Use 1 1/2 cups of the liquid jello for the clear layer and 1 cup mixed with 5 Tablespoons yogurt for the creamy layer. Red will be your last layer, which will be a double layer. Download the Tasty app and save your favorites for easy access.Complete this same process with the rest of your colors. Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm!.You can also invert the cake onto a plate, but this will cause the cake to deflate more. Be extremely careful, the cake will be hot. Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper.Bake for 25 minutes, then reduce the heat to 285☏ (140☌), and bake for another 55 minutes, until the cake has risen to almost double its original height.Fill the larger pan about 1-inch (2-cm) high with hot water. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Place the pan into a larger baking dish lined with 2 paper towels at the bottom.Pour the batter into the pan and shake to release any large air bubbles.If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage. Grease the bottom of a 9 x 3-inch (23 x 7.5 cm) round cake pan, then line the bottom and sides with parchment paper. ![]()
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